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Více o knize
Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
Nákup knihy
Encyclopedia of Food and Cookery, Margaret Fulton
- Jazyk
- Rok vydání
- 1985
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- (pevná)
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Doručení
Platební metody
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- Titul
- Encyclopedia of Food and Cookery
- Jazyk
- anglicky
- Autoři
- Margaret Fulton
- Vydavatel
- Conran Octopus
- Rok vydání
- 1985
- Vazba
- pevná
- Počet stran
- 496
- ISBN10
- 0706420675
- ISBN13
- 9780706420678
- Série
- Anotace
- Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.