Margaret Fulton Knihy

Margaret Fulton brings over 40 years experiencedeveloping recipes to show you how to createsucculent and delicious dishes with your slowcooker.This modern version of the old clay pot, which usedto sit on the side of teh stove with the evening mealgently simmering, is wonderfully versatile.Just set and forget for classic hearty soups, tendermeat, pot-roasted chickens and good old-fashionedpuddings, cooked to perfection and ready when youneed them."

From Margaret Fulton's kitchen to yours comes this perfect collection of classic baking recipes.

A 50th anniversary edition of Margaret Fulton's cookery bible, featuring indispensable recipes from Australia's most renowned cook.

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.

With over 700 recipes illustrated with 340 specially taken colour photographs, this book is a true cookery course for everyone from beginners to experienced cooks wanting to brush up on special recipes and techniques. Divided into four parts for easy reference - Quick and Easy Cooking, Family Friendly Meals, Cooking for Special Occasions and Oven Magic (good things to bake) - this book not only shows you how to use the basic skills of good cooking to create beautiful and varied food, but also how to encourage your own creative flair, backing up your ideas and imagination with the sort of practical help you have been looking for. Margaret Fulton is one of the world's best-selling cookery writers. She has contributed to magazines, written several books and appeared on radio and television.