Margaret Fulton Knihy

Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.

Artikelzustand: Gut Autor: Margaret Fulton Genre: Format: Taschenbuch Erscheinungstermin: 1990 Anzahl der Seiten: Länge: Breite: Gewicht: Sprache: EAN: 9781850513841

A robust casserole on the table is a comforting sight indeed. The rich flavour of slow-cooked food, with its own flavoursome juices and the heady smell when the lid is taken off is one of the rewards of winter, which seems to be the ideal time for a casserole.