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Parametry
- 96 stránek
- 4 hodiny čtení
Více o knize
Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor--which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy -- especially with The Book of Japanese Cooking.This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.
Nákup knihy
The Book of Japanese Cooking, Emi Kazuko
- Jazyk
- Rok vydání
- 1998
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Doručení
Platební metody
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- Titul
- The Book of Japanese Cooking
- Jazyk
- anglicky
- Autoři
- Emi Kazuko
- Vydavatel
- Penguin
- Rok vydání
- 1998
- Vazba
- měkká
- Počet stran
- 96
- ISBN10
- 1557882797
- ISBN13
- 9781557882790
- Série
- Hodnocení
- 3,5 z 5
- Anotace
- Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor--which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy -- especially with The Book of Japanese Cooking.This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.