Parametry
- 288 stránek
- 11 hodin čtení
Více o knize
This bestselling bartending guide, now in its 10th edition, is the most comprehensive and user-friendly drink recipe book for the home and professional bartender. With more than 2,500 recipes, including 150 new drinks such as low-calorie concoctions and six pages of sake selections, The Bartender s Black Book details serving etiquette; flavor profiles; food matching; and the history and lore behind various wines, beers, and spirits. With tips on how to green your home and/or commercial bar, this environmentally conscientious bar guide also includes Robert M. Parker’s updated Vintage Guide; an index by ingredients; in-depth mixing instructions; metric conversion tables; a list of every possible garnish; sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives; and Cunningham’s Glossary of Club, Restaurant, and Bar Terms and Slang.
Vydání
Nákup knihy
The Bartenders Black Book, Stephen Kittredge Cunningham
- Jazyk
- Rok vydání
- product-detail.submit-box.info.binding
- (kroužková)
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- The Bartenders Black Book
- Jazyk
- anglicky
- Vazba
- kroužková
- Počet stran
- 288
- ISBN10
- 0965774643
- ISBN13
- 9780965774642
- Série
- Štítky
- Naučná literatura, Kuchařky, Kuchařky, Jídlo & Pití, Příručky a návody, Jídlo, Alkohol, Koktejly, míchané nápoje
- Hodnocení
- 3,85 z 5
- Anotace
- This bestselling bartending guide, now in its 10th edition, is the most comprehensive and user-friendly drink recipe book for the home and professional bartender. With more than 2,500 recipes, including 150 new drinks such as low-calorie concoctions and six pages of sake selections, The Bartender s Black Book details serving etiquette; flavor profiles; food matching; and the history and lore behind various wines, beers, and spirits. With tips on how to green your home and/or commercial bar, this environmentally conscientious bar guide also includes Robert M. Parker’s updated Vintage Guide; an index by ingredients; in-depth mixing instructions; metric conversion tables; a list of every possible garnish; sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives; and Cunningham’s Glossary of Club, Restaurant, and Bar Terms and Slang.