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Více o knize
Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.
Nákup knihy
Cool Green Leaves & Red Peppers, Christine McFadden, Michael Michaud, James Merrell
- Jazyk
- Rok vydání
- 2000
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Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Cool Green Leaves & Red Peppers
- Podtitul
- Growing and Cooking for Taste
- Jazyk
- anglicky
- Vydavatel
- Frances Lincoln
- Rok vydání
- 2000
- Vazba
- měkká
- Počet stran
- 208
- ISBN10
- 0711216150
- ISBN13
- 9780711216150
- Série
- Hodnocení
- 4 z 5
- Anotace
- Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.