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Food: 25 Amazing Projects Investigate the History and Science of What We Eat
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Hodnocení knihy
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Více o knize
Exploring the intersection of history, science, and culture, this activity guide engages kids with a variety of projects related to their daily food choices. It delves into the evolution of certain foods, the impact of modern technology on food production, and dietary practices among vegetarians. The book also examines how specific food sources influenced the rise and fall of cultures, alongside the journey from farm to table, the significance of nutrition, and the role of food in ancient societies.
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Food: 25 Amazing Projects Investigate the History and Science of What We Eat, Kathleen M. Reilly
- Jazyk
- Rok vydání
- 2010
- Vazba
- (pevná)
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Doručení
Platební metody
3,6
Velmi dobrá
13 Hodnocení
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- Titul
- Food: 25 Amazing Projects Investigate the History and Science of What We Eat
- Jazyk
- anglicky
- Autoři
- Kathleen M. Reilly
- Vydavatel
- Nomad Press (VT)
- Rok vydání
- 2010
- Vazba
- pevná
- Počet stran
- 128
- ISBN13
- 9781934670606
- Série
- Postav si to sám
- Kategorie
- Hodnocení
- 3,6 z 5
- Anotace
- Exploring the intersection of history, science, and culture, this activity guide engages kids with a variety of projects related to their daily food choices. It delves into the evolution of certain foods, the impact of modern technology on food production, and dietary practices among vegetarians. The book also examines how specific food sources influenced the rise and fall of cultures, alongside the journey from farm to table, the significance of nutrition, and the role of food in ancient societies.