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TASTE

A Cultural Studies Analysis

Parametry

  • 186 stránek
  • 7 hodin čtení

Více o knize

Exploring the complexities of taste, this book delves into how our preferences shape our lives and are influenced by social and economic factors. It examines whether taste evolves with age or is influenced by external factors like social media. Drawing on Pierre Bourdieu's work, it discusses four key methodologies—semiotics, psychoanalytic theory, sociological theory, and Marxist theory—applying them to diverse topics such as yogurt, Celine Dion, and smartphones. Readers will gain insights into the determinants of taste and learn analytical frameworks for understanding it.

Vydání

Nákup knihy

TASTE, Arthur Asa Berger

Jazyk
Rok vydání
2023
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Titul
TASTE
Podtitul
A Cultural Studies Analysis
Jazyk
anglicky
Vydavatel
Vernon Press
Rok vydání
2023
Vazba
pevná
Počet stran
186
ISBN13
9781648895883
Série
Štítky
Etnografie
Anotace
Exploring the complexities of taste, this book delves into how our preferences shape our lives and are influenced by social and economic factors. It examines whether taste evolves with age or is influenced by external factors like social media. Drawing on Pierre Bourdieu's work, it discusses four key methodologies—semiotics, psychoanalytic theory, sociological theory, and Marxist theory—applying them to diverse topics such as yogurt, Celine Dion, and smartphones. Readers will gain insights into the determinants of taste and learn analytical frameworks for understanding it.