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Oklahoma City's culinary history is rich with intriguing tales of gambling, bootlegging, and iconic restaurants. Highlights include the Cattlemen's Café, which changed ownership through a dice roll, and the influential Anna Maude Smith, who helped establish the city as the Cafeteria Capital. The narrative also features Beverly's Chicken-in-the-Rough, a national franchise that predates KFC, and renowned chef Rick Bayless's early cooking experiences. Author Dave Cathey shares these flavorful stories, showcasing the city's unique gastronomic evolution.
Nákup knihy
Classic Restaurants of Oklahoma City, David Cathey
- Jazyk
- Rok vydání
- 2016
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- Titul
- Classic Restaurants of Oklahoma City
- Jazyk
- anglicky
- Autoři
- David Cathey
- Vydavatel
- Arcadia Publishing (SC)
- Rok vydání
- 2016
- Vazba
- měkká
- Počet stran
- 208
- ISBN13
- 9781467119214
- Série
- Americká paleta
- Anotace
- Oklahoma City's culinary history is rich with intriguing tales of gambling, bootlegging, and iconic restaurants. Highlights include the Cattlemen's Café, which changed ownership through a dice roll, and the influential Anna Maude Smith, who helped establish the city as the Cafeteria Capital. The narrative also features Beverly's Chicken-in-the-Rough, a national franchise that predates KFC, and renowned chef Rick Bayless's early cooking experiences. Author Dave Cathey shares these flavorful stories, showcasing the city's unique gastronomic evolution.