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Sugar. The World Corrupted, from Slavery to Obesity

Hodnocení knihy

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The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life

Nákup knihy

Sugar. The World Corrupted, from Slavery to Obesity, James Walvin

Jazyk
Rok vydání
2017
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Doručení

Platební metody

4,2
Velmi dobrá
11 Hodnocení

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Titul
Sugar. The World Corrupted, from Slavery to Obesity
Jazyk
anglicky
Vydavatel
Robinson
Rok vydání
2017
Vazba
pevná
Počet stran
288
ISBN10
1472138090
ISBN13
9781472138095
Série
První vydání
2017
Původní název
Sugar: The World Corrupted: From Slavery to Obesity
Hodnocení
4,2 z 5
Anotace
The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life