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Více o knize
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
Vydání
Nákup knihy
Techniques of Healthy Cooking, Kolektiv autorů
- Jazyk
- Rok vydání
- 2012
- Vazba
- (pevná),
- Stav knihy
- Velmi dobrá
- Cena
- 819 Kč
Doručení
Platební metody
4,1
Velmi dobrá
43 Hodnocení
Tady nám chybí tvá recenze.
- Titul
- Techniques of Healthy Cooking
- Jazyk
- anglicky
- Autoři
- Kolektiv autorů
- Vydavatel
- John Wiley & Sons Inc
- Rok vydání
- 2012
- Vazba
- pevná
- Počet stran
- 576
- ISBN10
- 0470635436
- ISBN13
- 9780470635438
- Série
- Hodnocení
- 4,05 z 5
- Anotace
- Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.