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Více o knize
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
Nákup knihy
The Italian Cooking Encyclopedia, Kolektiv autorů
- Jazyk
- Rok vydání
- 1998
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- (měkká)
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- Titul
- The Italian Cooking Encyclopedia
- Jazyk
- anglicky
- Autoři
- Kolektiv autorů
- Rok vydání
- 1998
- Vazba
- měkká
- Počet stran
- 512
- ISBN10
- 1859678513
- ISBN13
- 9781859678510
- Anotace
- Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '