This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
Encyklopedie kuchařství Série
Tato série je nepostradatelným zdrojem pro každého kuchaře, od začátečníků po profesionály. Každá kniha se podrobně věnuje specifickým oblastem kulinářského umění, nabízí jasné instrukce a inspirativní recepty. Od základních technik až po pokročilé techniky, tato encyklopedie pokrývá širokou škálu kuchyní a jídel. Je to dokonalý průvodce pro objevování a zdokonalování vašich kuchařských dovedností.
The Cook's Encyclopedia of Pasta
- 256 stránek
- 9 hodin čtení
Over 65 inspirational rcipes the best of contemporary Italilan cooking.
The Cook's Encyclopedia of Thai cooking
- 256 stránek
- 9 hodin čtení
earlier published as Thai Food and Cooking. Same content
The Ultimate Chicken Cookbook a book of recipes for a family of four, the recipe or versatile, economical, with a variety of ingredients and flavors low in fat and quick to cook. There is chapters on soup, salads, pies, and one pot meals and midweek meals and hot and spicy dishes to provide you with a best -ever Chicken meals for every occasion.
Italian Cooking
- 256 stránek
- 9 hodin čtení
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
The Italian Cooking Encyclopedia
- 512 stránek
- 18 hodin čtení
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
The Cook's Encyclopedia of One-Pot & Clay-Pot Cooking
- 256 stránek
- 9 hodin čtení
Cook's Encyclopedia of One-Pot & Clay-Pot Cooking
