Více o knize
The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese the recipes in this book are outstanding both in their freshness and ease of preparation. It even includes some great "comfort" dishes in full vegetarian cover including shepherdess pie, stuffed squashes, artichokes, eggplants, etc, and chili con queso. Fully illustrated with beautiful step-by-step and finished-dish color photos.
Nákup knihy
The Complete Encyclopedia of Vegetables & Vegetarian Cooking, Roz Denny, Christine Ingram
- Jazyk
- Rok vydání
- product-detail.submit-box.info.binding
- (pevná)
Jakmile ji vyčmucháme, pošleme e-mail.
Doručení
Platební metody
Tady nám chybí tvá recenze.