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International Mini Cookbook Series: Step by Step Thai Cooking
Hodnocení knihy
Série
Více o knize
The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.
Vydání
Nákup knihy
International Mini Cookbook Series: Step by Step Thai Cooking, Anne Wilson, Jacki Passmore
- Jazyk
- Rok vydání
- 1991
- Vazba
- (měkká),
- Stav knihy
- Dobrá
- Cena
- 69 Kč
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- International Mini Cookbook Series: Step by Step Thai Cooking
- Jazyk
- anglicky
- Autoři
- Anne Wilson, Jacki Passmore
- Vydavatel
- Murdoch Books
- Rok vydání
- 1991
- Vazba
- měkká
- Počet stran
- 64
- ISBN10
- 0864111886
- ISBN13
- 9780864111883
- Série
- Jisté vaření
- Štítky
- Kuchařky
- Hodnocení
- 3 z 5
- Anotace
- The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.