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Více o knize
This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.
Nákup knihy
Meat, Valéry Drouet, Viel Pierre-Louis
- Jazyk
- Rok vydání
- 2015
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- (pevná)
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Doručení
Platební metody
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- Titul
- Meat
- Podtitul
- The Art of Cooking Meat
- Jazyk
- anglicky
- Autoři
- Valéry Drouet, Viel Pierre-Louis
- Vydavatel
- Ullmann
- Rok vydání
- 2015
- Vazba
- pevná
- Počet stran
- 144
- ISBN10
- 3848007568
- ISBN13
- 9783848007561
- Série
- Hodnocení
- 3,75 z 5
- Anotace
- This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.