Vyprodáno
Více o knize
Chocolate remains one of the most popular flavours in the world. This title contains over 90 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets.
Nákup knihy
Chocolate, Kathryn Hawkins
- Jazyk
- Rok vydání
- 2010
- product-detail.submit-box.info.binding
- (pevná)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Chocolate
- Podtitul
- Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats
- Jazyk
- anglicky
- Autoři
- Kathryn Hawkins
- Vydavatel
- New Holland Publishers
- Rok vydání
- 2010
- Vazba
- pevná
- Počet stran
- 192
- ISBN10
- 1742570852
- ISBN13
- 9781742570853
- Série
- Hodnocení
- 4 z 5
- Anotace
- Chocolate remains one of the most popular flavours in the world. This title contains over 90 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets.


