Parametry
- 352 stránek
- 13 hodin čtení
Více o knize
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta. The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.
Nákup knihy
Gluten-Free Cookbook, Heather Whinney, Fiona Hunter
- Jazyk
- Rok vydání
- 2015
- product-detail.submit-box.info.binding
- (měkká)
Doručení
Platební metody
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- Titul
- Gluten-Free Cookbook
- Jazyk
- anglicky
- Autoři
- Heather Whinney, Fiona Hunter
- Vydavatel
- DK Publishing (Dorling Kindersley)
- Rok vydání
- 2015
- Vazba
- měkká
- Počet stran
- 352
- ISBN10
- 024118567X
- ISBN13
- 9780241185674
- Série
- Štítky
- Naučná literatura, Seberozvoj, Lékařství, Kuchařky, Kuchařky, Jídlo & Pití, Příručky a návody, Zdravý životní styl, Pečení
- Hodnocení
- 4,35 z 5
- Anotace
- An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta. The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.