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Parametry
- 433 stránek
- 16 hodin čtení
Více o knize
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
Nákup knihy
Off-Premise Catering Management - Second Edition, Bill Hansen, Chris Thomas
- Jazyk
- Rok vydání
- 2005
- product-detail.submit-box.info.binding
- (pevná),
- Stav knihy
- Dobrá
- Cena
- 209 Kč
Doručení
Platební metody
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- Titul
- Off-Premise Catering Management - Second Edition
- Jazyk
- anglicky
- Autoři
- Bill Hansen, Chris Thomas
- Vydavatel
- John Wiley & Sons Inc
- Rok vydání
- 2005
- Vazba
- pevná
- Počet stran
- 433
- ISBN10
- 0471464244
- ISBN13
- 9780471464242
- Série
- Štítky
- Naučná literatura, Byznys, Byznys & Management, Skutečné příběhy, Kuchařky, Jídlo & Pití, Management & HR, Marketing & Prodej, Hoteliérství, hotelnictví
- Anotace
- Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.