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Hodnocení knihy
Parametry
- 240 stránek
- 9 hodin čtení
Více o knize
Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.
Nákup knihy
The Japanese Kitchen, Kimiko Barber
- Jazyk
- Rok vydání
- 2010
- product-detail.submit-box.info.binding
- (měkká)
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Doručení
Platební metody
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- Titul
- The Japanese Kitchen
- Podtitul
- A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
- Jazyk
- anglicky
- Autoři
- Kimiko Barber
- Vydavatel
- Octopus Publishing Group
- Rok vydání
- 2010
- Vazba
- měkká
- Počet stran
- 240
- ISBN10
- 1856269701
- ISBN13
- 9781856269704
- Série
- Hodnocení
- 4,5 z 5
- Anotace
- Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.