Mario Batali Simple Italian Food

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Perfectly pristine ingredients, combined sensibly and cooked properly, are the hallmarks of the best Italian food. Chef Mario Batali, known as "Molto Mario," has elevated these principles to fine art, creating innovative fare that pays tribute to traditional Italian home cooking in a modern way. For the first time, over 200 of his irresistible recipes for fresh pastas, salads, grilled dishes, and savory ragus are gathered in a celebration of Italy's flavors and spirit. Mario draws inspiration from Borgo Capanne, a hillside village in Northern Italy where he lived, and New York's Greenwich Village, where he has access to bountiful produce and artisan products. His full-flavored, smartly presented dishes combine the best of both worlds. Chapters cover antipasti, pasta, fish, meat, side dishes, and sweets, featuring classic recipes like Baked Lasagne with Asparagus and Pesto alongside his own improvisations such as Penne with Spicy Goat Cheese and Hazelnut Pesto. His recipes succeed on the strength of their ingredients, allowing home cooks to easily replicate the clear flavors and lively presentations that are his signature. Thirty-two pages of color photographs showcase these approachable recipes, making them a must-try for both traditionalists and those seeking new culinary adventures.