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Více o knize
Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.
Nákup knihy
Food Chemistry - Second Edition, Hans Belitz, Werner Grosch, M.M. Burghagen
- Jazyk
- Rok vydání
- 1999
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- Cena
- 1 524 Kč
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- Titul
- Food Chemistry - Second Edition
- Jazyk
- anglicky
- Autoři
- Hans Belitz, Werner Grosch, M.M. Burghagen
- Vydavatel
- Springer-Verlag
- Rok vydání
- 1999
- Vazba
- měkká
- Počet stran
- 800
- ISBN10
- 3540646922
- ISBN13
- 9783540646921
- Série
- Anotace
- Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.