De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
Parametry
- 96 stránek
- 4 hodiny čtení
Více o knize
Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
Nákup knihy
De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking, David Burke, Wolfgang Puck, Craig Claiborne, Alice Waters, James Beard, Arlene Feltman-Sailhac, Charles Palmerston Anderson, Tom Eckerle, Alfred Portale, Martin Lubin, Wayne Nish, Bradley Ogden, Anne Rosenzweig, Debra Ponzek, Michael Lomonaco
- Jazyk
- Rok vydání
- 1995
- Vazba
- (pevná)
Doručení
Platební metody
Nikdo zatím neohodnotil.
- Titul
- De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
- Jazyk
- anglicky
- Autoři
- David Burke, Wolfgang Puck, Craig Claiborne, Alice Waters, James Beard, Arlene Feltman-Sailhac, Charles Palmerston Anderson, Tom Eckerle, Alfred Portale, Martin Lubin, Wayne Nish, Bradley Ogden, Anne Rosenzweig, Debra Ponzek, Michael Lomonaco
- Vydavatel
- Black Dog & Leventhal
- Rok vydání
- 1995
- Vazba
- pevná
- Počet stran
- 96
- ISBN10
- 1884822177
- ISBN13
- 9781884822179
- Série
- Štítky
- Anotace
- Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.