In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.
Moderní klasika Série
Tato série nabízí svěží pohled na kulinářské základy, přetváří nadčasové recepty pro moderní domácnosti. Objevte jednoduché, ale elegantní pokrmy, které se stanou základem vašeho repertoáru. Každá kniha vás provede krok za krokem, nabízí jak základní techniky, tak i inspirativní variace pro každou příležitost. Je to ideální průvodce pro novou generaci kuchařů i osvěžující připomínka pro zkušené.
Doporučené pořadí čtení
In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.