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Favourite Country Recipes : Traditional Fare from England's Village Homes

Paperback. 1992. 47 p. 4.75 x 6.75 x 0.20. Traditional home-made cakes and pastries

Favourite Country Preserves

An array of recipes using chocolate as the basic ingredient. To include cakes, puddings, icings and other sweets.

The kingdom of Northumbria is well known for its castles, its Christian heritage and its stunning scenery. No less famous is its distinct regional cookery and this book contains a collection of traditional recipes from Northumberland, Durham and Tyneside.

Collection of British recipes from Devonshire. Front Thurlestone Village, High Street, Clovelly, recipes include, Apple in and out, Cider Toddy, Dartmouth pie, Devonshire Junket and Potted cheese.

Favourite Peak District Recipes (Favourite Recipies) by J. Salmon (1-Dec-1996) Paperback [Paperback]

Born in Asti, Brunella Ponzo now lives with her family near Lucca, among the vineyards and olive groves of Tuscany. She works in public administration but her true passions are cookery and the world of wine her husband is a student Master of Wine. In this book she shows how to prepare pasta in a variety of ways in the traditions of Northern, Central and Southern Italy.

Favourite West Country Teatime Recipes (Favourite Recipes) [Paperback] Terry Whitworth

English Teatime Recipes : Traditional Cakes from Around the Shires

Scottish teatime recipes contains an assortment of mouth watering cakes, bannocks, breads and biscuits.

The spirit of Christmas, season of good food and good cheer, is evoked in this tasty collection of yuletide fare.

Favourite Irish Recipes : Traditional Fare from the Emerald Isle

As well as its spectacular scenery and long history, Shropshire also has a rich heritage of regional recipes. This book brings together some of the best known of these in a compilation by A R Quinton. This little book is the perfect gift for anyone who loves or is interested in the traditional food of the region.

Favourite Sweets and Toffees : Traditional Home-Made Confectionary

This book contains a collection of the best in traditional Scottish fare.

Bread has been a staple food since time immemorial and for centuries the bread oven has produced a mouth watering selection of doughbreads teacakes buns muffins and crumpets. Available in a 40 copy counter pack just add 40 to your basket.

As well as its spectacular scenery and long history, Norfolk also has a rich heritage of regional recipes. This book brings together some of the best known of these in a compilation by Dorothy Baldock. This little book is the perfect gift for anyone who loves or is interested in the traditional food of the region.

Favourite Pudding Recipes : Traditional Ways to a Man's Heart

Scotland is known throughout the world for the quality of its meat, both farmed and wild. This book contains a collection of delicious recipes using Scotch beef and lamb, venison and game birds.