Dezerty a cukroví
- 264 stránek
- 10 hodin čtení
Kniha předpisů na známé i neznámé moučníky, dorty, dezerty a další druhy cukroví.
Mary Berry, CBE (* 24. března 1935, Spojené království) je britská spisovatelka a expertka na gastronomii. V 17 letech se přestěhovala do Francie, kde začala studovat na Le Cordon Bleu škole. Vydala přes 70 kuchařských knih (její první knihou byla The Hamlyn All Colour Cookbook vydanou v roce 1970) a hostila několik televizních seriálů pro BBC a Thames Television.
Kniha předpisů na známé i neznámé moučníky, dorty, dezerty a další druhy cukroví.
Viac než 1000 receptov na jedlá pre všedný deň, slávnostné príležitosti i špeciality pre gurmánov. Základy kucharského umenia nielen pre začiatečnikov. Zrozumitelné pokyny na prípravu jedál doplnľné vyše 2000 fotografiami, radami či námetmi na jednoduchú obmenu základného receptu.
Vynikají učitelka vaření a propagátorka domácí kuchyně představuje více než 1000 nejoblíbenějších receptů. Rodinná kuchařka pro všechny generace kuchařů a kuchařek, kteří se věnují domácímu vaření. Základní postupy, horké i studené polévky, pokrmy z vajec a sýrů, ryb a mořských plodů, pečená kuřátka a krůty, steaky i chutně pro vegetariány, lákavé těstoviny, lahodné saláty, něco sladkého na zoubek jako dorty, koláče a horké dezerty, zákusky k čaji i chlazené dezerty. Zkrátka neodolatelný výběr jídel pro každou příležitost.
From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. schovat popis
This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need.Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.
A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary BerryThere is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas. Choose from a variety of pies, tarts, cakes, meringues, sorbets and ice creams. A visual recipe chooser makes it easy for you to select a dish to suit your mood. Tips and techniques, such as how to make a pastry and decorate with chocolate, will help you hone your skills to perfection. Plus, preparation tips enable you to save time in the kitchen. Essential for anyone who likes their meals to end with a real treat!All recipes previously published in Mary Berry’s Complete Cookbook.
Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
Featuring over 100 foolproof recipes, this collection showcases the expertise of Mary Berry, renowned as the "Queen of Baking." Known for her appearances on popular television series like The Great Holiday Baking Show and The Great British Baking Show, Berry offers a delightful mix of sweet and savory dishes that are accessible for home bakers. Her approachable style and trusted techniques make this book a must-have for anyone looking to enhance their baking skills.
Find out how Mary Berry cooks her recipes to perfection Mary Berry Cooks the Perfect features over 100 exciting new recipes. What makes the book particularly special are the Keys to Perfection. For each recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping. Imagine Mary is in your kitchen with you, saying "watch out for this bit" or "keep an eye on that", while also sharing many of the techniques that she honed over the years. There is a variety of recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain. Some are tried and tested favourites with a new twist, others use a selection of new ingredients or flavour combinations. Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.
Quick and easy bakes by the undisputed Queen of Cakes, Mary Berry.
Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests. Discover how she cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Each recipe provides two sets of ingredients for serving either 6 or 12 guests, plus there is new, detailed advice on how to scale up recipes for any number. Discover tips for preparing in advance and simple shortcuts and cook up a feast the stress-free way