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Joanna Robinson Knihy

    Jo Robinsonová je investigativní novinářka a autorka bestsellerů, která se ve své práci zaměřuje na přínosy pastevního chovu zvířat. Její výzkum odhalil, že maso zvířat chovaných na pastvinách je podobné masu divoké zvěře a podporuje optimální zdraví. Robinsonová prozkoumala stovky studií, které ukazují prospěch pastevního chovu pro zvířata, životní prostředí, farmářské rodiny i spotřebitele. Rozšířila také své zaměření na přírodní zdraví a psychologii, aby pomohla ženám zlepšit náladu, energii a chuť k jídlu.

    Eating on the Wild Side
    MCU: The Reign of Marvel Studios
    • MCU: The Reign of Marvel Studios

      • 510 stránek
      • 18 hodin čtení

      The unauthorized, behind-the-scenes story of the most popular, lucrative, and transformative cultural phenomenon of our time: the Marvel Cinematic Universe.

      MCU: The Reign of Marvel Studios
      4,2
    • Eating on the Wild Side

      • 416 stránek
      • 15 hodin čtení

      Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

      Eating on the Wild Side
      4,2