Erin McKenna je šéfkuchařkou a majitelkou společnosti BabyCakes NYC, pekárny s pobočkami v New Yorku a West Hollywoodu, která je přední světovou veganskou pekárnou bez lepku. Své kulinářské dovednosti uplatňuje při vytváření inovativních pečiv bez rafinovaného cukru, pšenice, mléčných výrobků, sóji, kaseinu, vajec a lepku. Díky své pozornosti k detailu, vytříbenému vkusu a módnímu šmrncu vytváří dezerty, které lahodí oku i nejnáročnějšímu jazýčku.
Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.
In a world where memories can be erased, the protagonist grapples with the implications of forgetting and the essence of identity. As they navigate relationships and confront their past, themes of loss, redemption, and the human experience emerge. The narrative explores the emotional weight of memories, questioning whether forgetting is a blessing or a curse. With a blend of suspense and introspection, the story challenges readers to consider what it truly means to remember and the impact of our past on who we are.
An amazing baking guide that reveals all the health-conscious secrets of the BabyCakes bakery in New York, this delightful hardback is packed with delicious recipes by Erin McKenna. A revelation for vegans, celiac sufferers and those looking to cut their sugar intake, this colourful baking book serves up awesome alternatives for cupcakes, shortbread scones, muffins, brownies and much, much more. Dispelling the myth that sugar-free and gluten-free equals boring desserts, McKenna’s inspirational and well presented guide is perfect for those with dietary restrictions.