Hsiao-Ching Chou Knihy

Featuring 80 simple comfort food recipes, this guide transforms any kitchen into a Chinese culinary haven. It includes practical tips and techniques for wok cooking, pantry essentials, and rice preparation, making it accessible for cooks of all skill levels. Enjoy the flavors of Chinese cuisine with ease and confidence.

Featuring a collection of 85 easy-to-follow recipes, this book invites readers to explore the vibrant world of Chinese vegetarian cuisine. Each recipe emphasizes fresh ingredients and traditional flavors, making it accessible for home cooks. With a focus on healthy, plant-based dishes, this cookbook offers a variety of options that celebrate the richness of Chinese culinary traditions while catering to vegetarian diets. Perfect for both novice and experienced cooks looking to expand their culinary repertoire.

Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

This vegetarian follow-up to the very popular 'Chinese Soul Food' cookbook includes 75 plant-based comfort food recipes you can make at home.