Find edible wild plants in this seasonal foraging guide for beginners A friendly, honest guide for wary would-be foragersOnly plants that are easy to find, easy to identify and tastyClear photographic guides to the species
Andy Hamilton Pořadí knih
Andy Hamilton je filozof, který se specializuje na estetiku, politickou filozofii a filozofii mysli. Jeho práce se zaměřuje na témata jako je autonomie umění a povaha sebe sama, přičemž čerpá z hlubokých znalostí hudby, zejména jazzu a klasické hudby. Hamiltonovy publikace a články často zkoumají vztah mezi uměním, pamětí, tělem a sebeuvědoměním. Jeho intelektuální zájem zahrnuje také filozofy jako Wittgenstein a J.S. Mill, což se odráží v jeho pronikavých analýzách estetických a filozofických konceptů.







- 2024
- 2023
A witty, wise and charming take on modern football by Chelsea fan Andy Hamilton, one of the country's leading comedy writers and stand-ups, and a novelist to boot. It tells of a childhood growing up in the streets surrounding Stamford Bridge and obsessing over Chelsea before he began to question the modern game.
- 2020
Fermenting Everything
- 288 stránek
- 11 hodin čtení
Kombucha, kimchi, kefir and more-you can ferment nearly anything- for healthy, exciting and tasty dishes.
- 2020
The paperback outing of an acclaimed publishing first, reproducing 300 pages of handwritten manuscript by comedy legend Andy Hamilton
- 2018
The Perfect Pint
- 416 stránek
- 15 hodin čtení
THE PERFECT GIFT FOR BEER LOVERSAndy Hamilton has tried hundreds, if not thousands, of pints from the avalanche of new flavours now available and has convinced commercial, craft and home brewers across Britain to share some of their top-secret best recipes. - Learn how to taste - and talk - beer like the professionals.
- 2016
The Star Witness
- 317 stránek
- 12 hodin čtení
From comedy legend Andy Hamilton comes this consistently hilarious and brilliant debut novel bursting with satire, wit and even a little heart. A popular TV soap star, he's coasting through life in the same semi-detached, slightly smug way he's always done.
- 2015
Brewing Britain
- 432 stránek
- 16 hodin čtení
Helping you discover lagers that are not loutish and beers that will win over wine lovers,this book provides an account of many of the hops and malts available and, hone your tasting skills at sessions in local pubs, breweries and beer festivals near you.
- 2014
Ludwig Wittgenstein is arguably he most important philosopher of the twentieth-century. In On Certainty he discusses central issues in epistemology concerning the nature of knowledge and sceptism. The Routledge Philosophy Guidebook to Wittgenstein and On Certainty introduces and assesses: Wittgenstein's life and the background to his early philosophy the central ideas and text of On Certainty, including its links with the arguments of G.E.Moore and its discussion of some fundamental issues in the theory of knowledge Wittgenstein's continuing importance and influence on contemporary philosophy. This Guidebook is essential reading for all students of Wittgenstein as well as those studying epistemology and philosophy of language.
- 2013
Exploring the intricacies of self-consciousness and personal identity, the book draws a structural connection between memory and bodily awareness. It bridges Analytic and Phenomenological perspectives, enhancing understanding through Wittgenstein's insights on the "I" as a subject and the process of self-identification. This humanistic approach offers a fresh perspective on the philosophical discourse surrounding identity and consciousness.
- 2012
Rychle, levně a v pohodlí domova připravte více než 100 blahodárných a lahodných nápojů, alkoholických i nealkoholických, uzpůsobených chutí i silou vašemu gustu. Tento přehledný průvodce povzbudí začátečníka a inspiruje znalce. Obsahuje přes sto receptů na výrobu piva nejen z chmelu, výborného víny z ovoce, zeleniny a bobulí, moštu z jablek, sirupů z listí řady stromů, čajů a limonád z léčivých bylin a polního kvítí. Ochutnejte mrkvovou whisky, trnkový a slívový rum, pastinákové sherry, bezinkové a ostružinové víno, dýňové pivo, janovcový tonik a tavolníkový čaj nebo klasiku, např. sekt z černého bezu, trnkový džin, vězeňský odvar...