Rychle, levně a v pohodlí domova připravte více než 100 blahodárných a lahodných nápojů, alkoholických i nealkoholických, uzpůsobených chutí i silou vašemu gustu. Tento přehledný průvodce povzbudí začátečníka a inspiruje znalce. Obsahuje přes sto receptů na výrobu piva nejen z chmelu, výborného víny z ovoce, zeleniny a bobulí, moštu z jablek, sirupů z listí řady stromů, čajů a limonád z léčivých bylin a polního kvítí. Ochutnejte mrkvovou whisky, trnkový a slívový rum, pastinákové sherry, bezinkové a ostružinové víno, dýňové pivo, janovcový tonik a tavolníkový čaj nebo klasiku, např. sekt z černého bezu, trnkový džin, vězeňský odvar...
Andy Hamilton Knihy
Andy Hamilton je filozof, který se specializuje na estetiku, politickou filozofii a filozofii mysli. Jeho práce se zaměřuje na témata jako je autonomie umění a povaha sebe sama, přičemž čerpá z hlubokých znalostí hudby, zejména jazzu a klasické hudby. Hamiltonovy publikace a články často zkoumají vztah mezi uměním, pamětí, tělem a sebeuvědoměním. Jeho intelektuální zájem zahrnuje také filozofy jako Wittgenstein a J.S. Mill, což se odráží v jeho pronikavých analýzách estetických a filozofických konceptů.







The Self Sufficient-Ish Bible
- 400 stránek
- 14 hodin čtení
The Self-sufficientish Bible is a fully illustrated guide that provides contemporary insights on adapting your lifestyle for ecological awareness in the twenty-first century.
Ludwig Wittgenstein is arguably he most important philosopher of the twentieth-century. In On Certainty he discusses central issues in epistemology concerning the nature of knowledge and sceptism. The Routledge Philosophy Guidebook to Wittgenstein and On Certainty introduces and assesses: Wittgenstein's life and the background to his early philosophy the central ideas and text of On Certainty, including its links with the arguments of G.E.Moore and its discussion of some fundamental issues in the theory of knowledge Wittgenstein's continuing importance and influence on contemporary philosophy. This Guidebook is essential reading for all students of Wittgenstein as well as those studying epistemology and philosophy of language.
The Exam
- 96 stránek
- 4 hodiny čtení
The Exam is a funny but serious look at the pressures faced by pupils today, both at school and at home. The play is accompanied by teaching materials containing fantastic ideas for drama work, as well as other activities designed to answer English Framework and NC objectives.
The paperback outing of an acclaimed publishing first, reproducing 300 pages of handwritten manuscript by comedy legend Andy Hamilton
The Star Witness
- 317 stránek
- 12 hodin čtení
From comedy legend Andy Hamilton comes this consistently hilarious and brilliant debut novel bursting with satire, wit and even a little heart. A popular TV soap star, he's coasting through life in the same semi-detached, slightly smug way he's always done.
Exploring the intricacies of self-consciousness and personal identity, the book draws a structural connection between memory and bodily awareness. It bridges Analytic and Phenomenological perspectives, enhancing understanding through Wittgenstein's insights on the "I" as a subject and the process of self-identification. This humanistic approach offers a fresh perspective on the philosophical discourse surrounding identity and consciousness.
Brewing Britain
- 432 stránek
- 16 hodin čtení
Helping you discover lagers that are not loutish and beers that will win over wine lovers,this book provides an account of many of the hops and malts available and, hone your tasting skills at sessions in local pubs, breweries and beer festivals near you.
The Perfect Pint
- 416 stránek
- 15 hodin čtení
THE PERFECT GIFT FOR BEER LOVERSAndy Hamilton has tried hundreds, if not thousands, of pints from the avalanche of new flavours now available and has convinced commercial, craft and home brewers across Britain to share some of their top-secret best recipes. - Learn how to taste - and talk - beer like the professionals.
Fermenting Everything
- 288 stránek
- 11 hodin čtení
Kombucha, kimchi, kefir and more-you can ferment nearly anything- for healthy, exciting and tasty dishes.