A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth.
Healthy eating doesn''t have to be boring or tasteless as this book reveals. Using colourful pictures and step-by-step instructions, it features over 400 recipes, over half of which contain less than five grammes of fat per helping.'
Aimed at everyone from the complete novice to the connoisseur, this collection of wholesome and nutritious recipes will tempt every palate. Every recipe is clearly explained and, with illustrations throughout the book, breadmaking has never been easier nor more enjoyable.
Fat Free cookbook, we've used it for a few years and really enjoy our copy.
A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 200 Tempting New Recipes
Featuring a diverse array of creative soups, this book showcases various styles such as chilled, clear, creamy, and spicy, complemented by stunning photography. It invites readers to explore both light and hearty options, making it a delightful resource for soup enthusiasts looking to expand their culinary repertoire.
Featuring a variety of fat-free and low-fat recipes, this collection emphasizes creating delicious and healthy meals. It includes helpful guidelines that provide practical tips for reducing daily fat intake, making it an ideal resource for those looking to maintain a healthier lifestyle without sacrificing flavor.
300 Delicious Recipes, from Refreshing Summer Consommés to Nourishing Winter Chowders, with 1200 Step-By-Step Photographs
Featuring over 1200 stunning photographs, this comprehensive guide to soup-making presents a diverse array of recipes from around the globe. It includes a variety of soups, broths, chowders, bisques, consommes, gumbos, and laksas, catering to all meal occasions. Each recipe is thoughtfully crafted to inspire both novice and experienced cooks, making it an essential resource for anyone looking to explore the world of soups.
Featuring a diverse range of recipes, this collection showcases the versatility of soups, from light and refreshing consommés to hearty chowders. It provides ideas for every season, catering to various tastes and occasions, ensuring that there's a perfect soup for any time of year.