Charles Perry Knihy

"This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the 'greater part of the pleasure of this life, ' namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, it opens with appetizers and juices and proceeds through main courses, side dishes, and desserts, including such confections as candies based on the higher densities of sugar syrup--an innovation unique to the medieval Arab world. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient like ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of four extant Babylonian and Roman specimens, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks, and remains today a delectable read for epicures and cultural historians alike"--Jacket

Originally published in 1690, this gripping travelogue follows Charles Perry's experiences as a British merchant in the Ottoman Empire. Perry's account of his time in Constantinople, Syria, Egypt, and Greece provides valuable insights into regional history and culture, as well as highlighting issues of imperial power and cultural exchange.

The book offers a concise exploration and defense of key original doctrines, presenting a thoughtful analysis rooted in its 1885 edition. It aims to clarify and uphold significant theological concepts, making it a valuable resource for those interested in the historical context and foundational beliefs of the subject matter.

Looking for a great drama for that intergenerational service? Live the Story is a collection of the best plays from more than 10 years of The Whole People of God curriculum, and five new plays. Plays for Thanksgiving, Advent, Christmas, Epiphany, Lent, and Easter including dramatic monologues, Christmas pageants, and plays for worship or as stand-alone performances. Easy-to-follow staging notes and suggestions for simple props accompany each script. Photocopying permitted for all members of a cast or congregation.

The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.