Martin Morales Knihy

Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.

Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.

Ubicado en Soho, Londres, Ceviche es el restaurante de cocina peruana más cool de la ciudad. Un sueño gastronómico según el diario Wall Street. Su creador, Martin Morales es peruano y ha viajado a lo largo del Perú en busca de ingredientes originarios y las mejores recetas. Con su equipo, en este libro, han recreado más de cien recetas de la gastronomía peruana que deleitan al mundo, son fáciles de preparar y están acompañadas de espectaculares fotografías.