Anna Jones Knihy

An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones's kitchen. With a year's worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer. These simple yet special recipes by our best vegetable chef will take your cooking to a new level.

Struggling with the challenges of parenthood and unfulfilled aspirations, two middle-aged friends, Anna and Jennifer, navigate the complexities of their lives in a suburban setting. Their weekly coffee dates serve as a backdrop for deeper discussions that shift from mundane topics to reflections on their marriages and dreams of becoming professional writers. As they confront their realities, the bond between them strengthens, highlighting themes of friendship, resilience, and the pursuit of personal fulfillment amidst life's demands.

The book was initially released in a hardcover format in Great Britain by Fourth Estate, a HarperCollins imprint, in 2014. The description highlights its publication history and indicates that the current version may differ slightly from the original.

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.

FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.This book is good for you, your pocket and the planet.

A ground-breaking book that uncovers the most overlooked cultural division in modern society - the rift between urban and rural communities.

Quick, sustainable, and stylish meals from a culinary superstar poised to break out in the U.S. reflect our modern cooking and eating desires. This cookbook embodies the intersection of thoughtful action and deliciousness, emphasizing the importance of caring for our planet alongside our culinary enjoyment. As noted by Yotam Ottolenghi, the author delivers delectable, simple recipes that prioritize sustainability in every dish. With a focus on one-pot or pan meals, the variety of flavors is limitless, featuring dishes like Persian Noodle Soup, Korean Carrot and Sesame Pancakes, and Saag Aloo Shepard's Pie. The book caters to every occasion, from busy weeknight meals to soul-soothing desserts, making these inventive dishes essential kitchen staples. Whether preparing vegetarian or vegan options, readers will find valuable tips on reducing waste, utilizing leftovers, and creating a plastic-free kitchen. This splendid cookbook is beneficial for you, your budget, and the planet, while also delighting your palate.

A fun and lively dinosaur story of prehistoric proportions from Kate Agnew for Egmont's green banana series. Sam and his little sister Rosa are having a dinosaur day with Dad. They see the dinosaur eggs at the museum, colour in some dinosaur pictures and make dinosaur biscuits. It's a lot of fun, but somehow there's always a dinosaur disaster just waiting to happen. Green bananas are divided into short, simple stories to develop reading techniques over a number of sessions. They are suitable for NC Level 1 readers. Green Bananas are carefully designed with education in mind, supporting children's understanding of how to read longer books. Green bananas only use one clause in each sentence and rely on dialogue and speech bubbles to encourage reading aloud.

Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps. EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.