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Více o knize
Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygenic and secure working environment - Maintain food safety - Work as part of a team.
Nákup knihy
Practical Cookery, John Campbell, Neil Rippington, David Foskett
- Jazyk
- Rok vydání
- 2012
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- (pevná)
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Doručení
Platební metody
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- Titul
- Practical Cookery
- Jazyk
- anglicky
- Vydavatel
- Hodder Education Publishers
- Rok vydání
- 2012
- Vazba
- pevná
- Počet stran
- 674
- ISBN10
- 1444170082
- ISBN13
- 9781444170085
- Série
- Hodnocení
- 4,3 z 5
- Anotace
- Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygenic and secure working environment - Maintain food safety - Work as part of a team.