David Foskett

Practical Cookery

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John Campbell Practical Cookery

4,3

The Theory of Catering

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Ronald Kinton The Theory of Catering

4,3

Advanced Practical Cookery

Joseph Campbell

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Joseph Campbell Advanced Practical Cookery

4,3

Treviggen

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Edward Renold Treviggen

4,3

PRACTICAL COOKERY 14TH EDITION LOW-

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Edward Renold PRACTICAL COOKERY 14TH EDITION LOW-

4,3

Food and Beverage Service for Levels 1 and 2

John A. Cousins

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John A. Cousins Food and Beverage Service for Levels 1 and 2

4,3

Maths & English for Hospitality and Catering

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David Foskett Maths & English for Hospitality and Catering

4,3