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The Cognac Companion

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  • 224 stránek
  • 8 hodin čtení

Více o knize

North of Bordeaux in western France lies a region that lends its name to its most famous product -- the finest brandy in the world, cognac. Since the seventeenth century, the winemakers of the Cognac region have distilled the fruits of their vines into a smooth, fiery spirit that has captured the palate -- and stoked the imagination -- of connoisseurs across the globe. This volume is a comprehensive guide to this unique libation offering insight through such highlights as: -- Tips on buying, storing, serving, and enjoying cognac -- An illustrated directory to over 60 different cognac houses -- Expert tasting notes on more than 150 styles -- Details of traditional production and maturing methods -- Information and maps for travelers visiting the Cognac region Whether you're an aficionado or a novice, this volume is an indispensable guide to savoring and enjoying one of the world's greatest creature comforts.

Nákup knihy

The Cognac Companion, Conal Gregory

Jazyk
Rok vydání
1997
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Titul
The Cognac Companion
Jazyk
anglicky
Vydavatel
Apple Press
Rok vydání
1997
Vazba
pevná
Počet stran
224
ISBN10
1850768129
ISBN13
9781850768128
Série
Původní název
The cognac companion
Anotace
North of Bordeaux in western France lies a region that lends its name to its most famous product -- the finest brandy in the world, cognac. Since the seventeenth century, the winemakers of the Cognac region have distilled the fruits of their vines into a smooth, fiery spirit that has captured the palate -- and stoked the imagination -- of connoisseurs across the globe. This volume is a comprehensive guide to this unique libation offering insight through such highlights as: -- Tips on buying, storing, serving, and enjoying cognac -- An illustrated directory to over 60 different cognac houses -- Expert tasting notes on more than 150 styles -- Details of traditional production and maturing methods -- Information and maps for travelers visiting the Cognac region Whether you're an aficionado or a novice, this volume is an indispensable guide to savoring and enjoying one of the world's greatest creature comforts.