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Více o knize
Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region are described and illustrated in colour.
Nákup knihy
French Regional Cooking, Anne Willan
- Jazyk
- Rok vydání
- 1989
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Doručení
Platební metody
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- Titul
- French Regional Cooking
- Jazyk
- anglicky
- Autoři
- Anne Willan
- Vydavatel
- Cresset Press
- Rok vydání
- 1989
- Vazba
- pevná
- Počet stran
- 320
- ISBN10
- 0712630260
- ISBN13
- 9780712630269
- Série
- Hodnocení
- 4,5 z 5
- Anotace
- Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region are described and illustrated in colour.