Parametry
- 567 stránek
- 20 hodin čtení
Více o knize
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.
Nákup knihy
Eataly: Contemporary Italian Cooking, Kolektiv autorů
- Jazyk
- Rok vydání
- 2017
- product-detail.submit-box.info.binding
- (pevná)
Doručení
Platební metody
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- Titul
- Eataly: Contemporary Italian Cooking
- Jazyk
- anglicky
- Autoři
- Kolektiv autorů
- Vydavatel
- Phaidon Press
- Rok vydání
- 2017
- Vazba
- pevná
- Počet stran
- 567
- ISBN10
- 0714872792
- ISBN13
- 9780714872797
- Série
- Štítky
- Naučná literatura, Seberozvoj, Kuchařky, Lékařství, Kuchařky, Jídlo & Pití, Jídlo, Zdravý životní styl, Stravování & Diety, Vaření, Italská kuchyně, Recepty pro diabetiky
- Hodnocení
- 3,55 z 5
- Anotace
- The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.