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Více o knize
Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.
Nákup knihy
The Food of Spain, Claudia Roden
- Jazyk
- Rok vydání
- 2011
- Vazba
- (pevná)
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- Titul
- The Food of Spain
- Jazyk
- anglicky
- Autoři
- Claudia Roden
- Vydavatel
- HarperCollins
- Rok vydání
- 2011
- Vazba
- pevná
- Počet stran
- 624
- ISBN13
- 9780061969621
- Série
- Štítky
- Historické téma, Kuchařky, Příručky a návody, Jídlo, Španělsko
- Hodnocení
- 4,3 z 5
- Anotace
- Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.