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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris

Hodnocení knihy

Parametry

  • 192 stránek
  • 7 hodin čtení

Více o knize

"The founders of a Paris-based, gluten-free bakery explore the tradition of bread and the ins and outs of making it along with forty sweet and savory recipes from buckwheat bread and ginger mint cookies to seed crackers and coconut macaroons"-- Provided by publisher

Nákup knihy

Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris, Nathaniel Doboin, Thomas Teffri-Chambelland

Jazyk
Rok vydání
2022
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Platební metody

3,8
Velmi dobrá
4 Hodnocení

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Titul
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
Jazyk
anglicky
Vydavatel
Abrams
Rok vydání
2022
Vazba
pevná
Počet stran
192
ISBN10
1419761056
ISBN13
9781419761058
Série
Štítky
Kuchařky
Hodnocení
3,75 z 5
Anotace
"The founders of a Paris-based, gluten-free bakery explore the tradition of bread and the ins and outs of making it along with forty sweet and savory recipes from buckwheat bread and ginger mint cookies to seed crackers and coconut macaroons"-- Provided by publisher