Parametry
Více o knize
French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.
Nákup knihy
English Molecular gastronomy exploring the science of flavor, Hervé This
- Jazyk
- Rok vydání
- 2006
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- (pevná)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
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