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Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
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This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.
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Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes, Emi Kazuko, Yasuko Fukuoka
- Jazyk
- Rok vydání
- 2001
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- Titul
- Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
- Jazyk
- anglicky
- Autoři
- Emi Kazuko, Yasuko Fukuoka
- Vydavatel
- Lorenz
- Rok vydání
- 2001
- Vazba
- pevná
- Počet stran
- 256
- ISBN10
- 0754807991
- ISBN13
- 9780754807995
- Série
- Hodnocení
- 4,25 z 5
- Anotace
- This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.