Více o knize
GENERAL COOKERY. A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
Nákup knihy
Sauces, Michel Roux, Martin Brigdale, Kate Whiteman
- Jazyk
- Rok vydání
- 1998
- product-detail.submit-box.info.binding
- (měkká)
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Sauces
- Podtitul
- Sweet And Savoury, Classic And New
- Jazyk
- anglicky
- Autoři
- Michel Roux, Martin Brigdale, Kate Whiteman
- Vydavatel
- Quadrille
- Rok vydání
- 1998
- Vazba
- měkká
- Počet stran
- 176
- ISBN10
- 1899988386
- ISBN13
- 9781899988389
- Série
- Původní název
- Sauces
- Hodnocení
- 4,3 z 5
- Anotace
- GENERAL COOKERY. A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.