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Více o knize
This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
Nákup knihy
The Architect, the Cook and Good Taste, Petra Hagen Hodgson, Rolf Toyka
- Jazyk
- Rok vydání
- 2007
- Vazba
- (pevná)
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- Titul
- The Architect, the Cook and Good Taste
- Jazyk
- anglicky
- Autoři
- Petra Hagen Hodgson, Rolf Toyka
- Vydavatel
- Birkhauser Architecture
- Rok vydání
- 2007
- Vazba
- pevná
- Počet stran
- 157
- ISBN10
- 376437621X
- ISBN13
- 9783764376215
- Série
- Štítky
- Architektura
- Hodnocení
- 4 z 5
- Anotace
- This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.