Více o knize
Bloodsugar101.com's Jenny Ruhl explains what peer reviewed research and the experience of Successful Low Carb Dieters can tell us about: * How Low Carb Diets Repair Unhealthy High Normal Blood Sugars * How Low Carb Diets Achieve Weight Loss * The Strengths and Weaknesses of the Diet as Revealed by Research * The Facts that Debunk Exaggerated Claims Pro and Anti Low Carb Diets * How the Low Carb Diet Affects Hunger and Hunger Hormones * Low Carb Diet Side Effects and How to Deal with Them * How to Customize Your Low Carb Diet * The Secrets of Successful Low Carb Dieters * The Real Effects of Supplements and Functional Foods * How to Break Through Weight Loss Stalls * How to Maintain a Low Carb Weight Loss for Life Everything you need to know to achieve a healthy weight loss on the one diet that really controls blood sugar.
Nákup knihy
Diet 101, Jenny Ruhl
- Jazyk
- Rok vydání
- 2012
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- (měkká),
- Stav knihy
- Dobrá
- Cena
- 99 Kč
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Platební metody
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- Titul
- Diet 101
- Podtitul
- The Truth About Low Carb Diets
- Jazyk
- anglicky
- Autoři
- Jenny Ruhl
- Vydavatel
- Technion Books
- Rok vydání
- 2012
- Vazba
- měkká
- Počet stran
- 230
- ISBN10
- 0964711656
- ISBN13
- 9780964711655
- Série
- Anotace
- Bloodsugar101.com's Jenny Ruhl explains what peer reviewed research and the experience of Successful Low Carb Dieters can tell us about: * How Low Carb Diets Repair Unhealthy High Normal Blood Sugars * How Low Carb Diets Achieve Weight Loss * The Strengths and Weaknesses of the Diet as Revealed by Research * The Facts that Debunk Exaggerated Claims Pro and Anti Low Carb Diets * How the Low Carb Diet Affects Hunger and Hunger Hormones * Low Carb Diet Side Effects and How to Deal with Them * How to Customize Your Low Carb Diet * The Secrets of Successful Low Carb Dieters * The Real Effects of Supplements and Functional Foods * How to Break Through Weight Loss Stalls * How to Maintain a Low Carb Weight Loss for Life Everything you need to know to achieve a healthy weight loss on the one diet that really controls blood sugar.


