Tato kuchařská série je vaším průvodcem do světa vaření, navržená tak, aby zpřístupnila kulinářské umění každému. Každá kniha se zaměřuje na jasné, krok za krokem vedené instrukce, doplněné o vizuální pomůcky. Je ideální pro začínající kuchaře i pro ty, kteří chtějí rozšířit své kulinářské dovednosti. Objevte radost z přípravy lahodných jídel s touto praktickou a inspirativní kolekcí.
Part of the Look and Cook series, this book shows both beginners and more experienced cooks how to cook dishes. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with chocolate. Anne Willan is the author of Great Cooks and their Recipes, French Regional Cooking and France Gastronomique and is the founder of the la Varenne Scchool in Paris.
Covering Asian cookery, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire.
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with chicken and includes recipes.
Part of the Look and Cook series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with fish and includes recipes for terrines, mousses, grilled fish steaks, seafood dishes, kebabs and chowders. Anne Willan is the author of Great Cooks and their Recipes, French Regional Cooking and France Gastronomique and is the founder of the la Varenne School in Paris.