Knihobot

Jeni Wright

    Jeni Wright je uznávaná odbornice na gastronomii a autorka textů o jídle. Její práce se soustředí především na italskou kuchyni, ale publikovala články a knihy pokrývající širokou škálu kulinářských témat. Její hluboký zájem o kulinářské umění a schopnost sdílet své znalosti srozumitelnou formou z ní činí cenný zdroj pro každého milovníka vaření.

    Complete Book of Pasta
    1000 Freezer Recipes
    How to cook the perfect ...
    Ilustrovaná encyklopedie. Těstoviny: Praktická kuchařka krok za krokem
    To nejlepší z italské kuchyně
    Škola kuchařských technik. Přes 700 klasických kuchařských technik metodou krok za krokem
    • 2014

      Good Food: One-Pot Dishes

      • 216 stránek
      • 8 hodin čtení
      4,1(9)Ohodnotit

      A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in this hugely popular series. Each recipe is accompanied by a full-page colour photograph so you can create a winner every time. With simple recipes for starters, main courses and desserts, you'll find all you need for inspiration in this handy little cookbook. This edition is revised and updated with brand new recipes and a fresh new look.

      Good Food: One-Pot Dishes
    • 2014
    • 2014

      Přes 700 kuchařských technik metodou krok za krokem, jak je vyučuje institut klasických disciplín francouzské kuchyně Le Cordon Bleu, vám pokaždé zaručí úspěch v kuchyni. Nikdy nic nezkazíte. Výjimečnou, v kuchyni nepostradatelnou kuchařku vytvořili nejlepší šéfkuchaři, ale měli přitom na mysli ty, kdo vaří doma. 2000 exkluzivních fotografií napomůže k výběru těch nejlepších surovin, k jejich efektivní přípravě, jak nejlépe a mnoha způsoby uvařit či upéci a také naservírovat způsobem, na který se budou sbíhat sliny.

      Škola kuchařských technik. Přes 700 klasických kuchařských technik metodou krok za krokem
    • 2014

      Learn the essential skills behind exceptional culinary results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon Ramsay Winner of Great British Menu and Best Dessert, Marcus Wareing shows you how to cook 80 enticing recipes, offering a Michelin star chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Master family favourites and key classics, such as roast chicken, risotto, Irish soda bread, banana bread, and New York cheesecake. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.

      How to cook the perfect ...
    • 2012

      Featuring 150 recipes, this contemporary cookbook offers a vibrant collection of both classic and innovative pasta dishes. With 350 stunning photographs, it guides readers through the preparation of a diverse range of pasta meals, incorporating an array of ingredients from tomatoes to shellfish, ensuring there's something for every palate.

      Pasta Cookbook: 150 Inspiring Recipes Shown in More Than 350 Photographs
    • 2010

      Complete Book of Pasta

      • 512 stránek
      • 18 hodin čtení
      4,4(3)Ohodnotit

      This comprehensive identification guide contains close-up photographs of the huge range of dried & fresh pasta types, including long, short & flat varieties; shapes for soup & stuffing; & unusual designer shapes. Each is accompanied by information on its origins, the various forms & names, & traditional sauces.

      Complete Book of Pasta
    • 2010

      Chocolat mania. Gourmandises ultra...

      • 216 stránek
      • 8 hodin čtení

      101 recettes pour tous ceux qui adorent le chocolat Moelleux, crémeux, fondant... il se décline sous toutes ses formes et en toutes occasions (dessert en famille, goûter d'enfants, repas de fête...) pour combler les gourmands !

      Chocolat mania. Gourmandises ultra...
    • 2009

      How to Cook Italian Step-By-Step

      The Ultimate Guide to Italian Food and Italian Cuisine: What to Cook and How to Cook It, Shown in 700 Stunning Photographs

      • 256 stránek
      • 9 hodin čtení
      4,0(3)Ohodnotit

      Featuring a comprehensive ingredients identifier and an A-Z directory, this reference book offers technical advice for using various foods effectively. It also includes 100 recipes that encourage exploration of diverse flavors and culinary skills, making it an essential resource for both novice and experienced cooks.

      How to Cook Italian Step-By-Step
    • 2008

      The latest in the bestselling series from BBC Good Food Magazine , 101 of the best chicken recipes. Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavorsome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain’s top-selling BBC Good Food Magazine you can be sure of mouthwatering chicken meals whatever your mood.

      Best-Ever Chicken Recipes