Care and Management of Horses
- 308 stránek
- 11 hodin čtení
This comprehensive guide provides a commonsense approach to keeping a horse healthy, sound, and happy by encouraging horse owners to center horsekeeping practices around the horse's needs.
Heather Thomas je zakladatelkou The Mindful Kitchen, která se zrodila z jejího hlubokého zájmu o propojení osobní pohody, rozvoje návyků a udržitelnosti. Po dvaceti letech práce v umění a charitativních organizacích v Londýně a Bostonu se její cesta stočila k jídlu a udržitelnosti. Její výzkum ji přivedl k přesvědčení, že psychologové a antropologové musí být v první linii boje proti změně klimatu a že musíme změnit svůj narativ o našem místě na Zemi. Thomas se zaměřuje na to, jak lze vědecké poznatky o osobní pohodě a environmentální udržitelnosti propojit s každodenními návyky a jak mohou tyto změny přispět k boji proti změně klimatu.






This comprehensive guide provides a commonsense approach to keeping a horse healthy, sound, and happy by encouraging horse owners to center horsekeeping practices around the horse's needs.
From healthy breakfast options to delicious family favourite meals, snacks and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving.
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Over 60 delicious recipes inspired by salted caramel.
60 FABULOUSLY FESTIVE VEGAN & VEGETARIAN RECIPES
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Wholesome and healthy recipes that are totally #squashgoals!Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you.
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Now with full-color photography and illustrations throughout, the completely updated third edition of Storey’s Guide to Raising Horses is the most comprehensive horse husbandry handbook available, whether you’re a first-time owner or an experienced horse handler. Covering everything you need to know about facilities, breeding, and health care, this new edition features a photographic gallery of many types of horses; expanded material on recognizing, preventing, and treating a wide range of health issues, including insulin resistance, skin conditions, and digestive disorders; new vaccination protocols, including vaccinating for West Nile Virus; and updated information on breeding methods, foaling problems, and the care of broodmares and new foals.
We all know somebody who puts ketchup on everything...
OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!
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The Mindful Kitchen serves up a unique recipe for life from eco-cook Heather Thomas, founder of The Mindful Kitchen.
Kuchařka nabízí přes padesát receptů, které provedou neuvěřitelnou všestranností semínek – maličkých přírodních energetických kapslí. Naučí, jak je připravit na tisíc a jeden způsob, od tradičního posypání salátu či ovesné kaše až po trochu experimentálnější a dobrodružnější použití v nápojích, dezertech a hlavních jídlech. Úspěšná výživová poradkyně Vicki Edgsonová a oceňovaná autorka kuchařek Heather Thomasová v knize doplňují vlastní zkušenosti a talent současnými trendy. Představují dvacet vybraných semínek – například pohanku, kardamom, mák či dýňové semínko – a kromě kulinářského využití popisují i jejich původ a užitek, který přinášejí našemu tělu. A to všechno je samozřejmě jen úvod k celé řadě skvělých receptů, které vybraná semínka využívají.
Over 50 Delicious Recipes Inspired by the Sweetest Spud Around
Over 50 delicious recipes inspired by the sweetest spud around!
It's official: chickpeas are 'the new kale'! to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake.
Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses. With more than 50 recipes that demonstrate the amazing versatility of these small, nutrient-packed ingredients, Amazing Edible Seeds offers numerous ways to enjoy seeds, from sprinkling them over salads or your breakfast bowl, to the more unexpected and adventurous applications to stews, risottos and desserts. The comprehensive list of seeds in the book includes caraway, coriander, hemp, mustard, alfalfa, cardamom, cumin, fenugreek, nigella, pomegranate, vanilla, fennel, poppy, pumpkin, sunflower, buckwheat, chia, flaxseed, quinoa and sesame, all of which are split into specific seeds groups. The recipes in this book are bursting with flavour and colour, and international in their origins and appeal. There are traditional dishes and old favourites as well as innovative ideas that reflect current food trends. Suggested alternative combinations will inspire you to experiment further, and cater for plant-protein purists as well as those with wider-ranging appetites.
Objevte zázračné schopnosti obyčejného vývaru, který posiluje kosti, napomáhá regeneraci lidského těla a je jedním z nejvýživnějších jídel na světě. Vývar je koncentrovaný elixír chuti a zdraví, bez kterého se při vaření prostě neobejdete. Dlouhodobě slaví úspěch v kuchyních celého světa a zároveň v sobě pojí kouzlo dávných let s vědecky podloženými fakty o výživě moderní doby. Vývary jsou nadčasové; procházejí kulturami, generacemi a staletími, a ať je znáte pod jakýmikoli názvy, nic zdraví prospěšnějšího nenajdete. Kuchařka nabízí recepty na deset základních vývarů z masa, ryb i zeleniny. Přečtěte si, jaké jsou jejich nutriční výhody, a pak je s knihou krok za krokem uvařte! Navíc obsahuje přes padesát receptů na polévky, rizota, omáčky a jídla založená na dušeném mase se zeleninou, jejichž podstatu tvoří jeden z vývarů. Všechna uvedená jídla lze připravit velice snadno. Recepty nevyžadují žádné zvláštní znalosti a snadno se jimi dokáží řídit i ti nejméně zkušení kuchaři a kuchařky.
Avocados. Delicious, versatile, and good for you! This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes! Packed with Protein and vitamins - good nutrition has never been so neatly packaged.
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5th in the bestselling "basics & beyond" series. 50 techniques are presented in three distinct categories. Clear instructions, complete step-by-step photography, creative inspiration from four renowned fiber artists, resource guide on products used and where to find them. Hundreds of color photos and illustrations. Full color throughout.
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The New Vegetarian Cookbook is a full-colour guide to the rich and diverse world of vegetarian cooking. It has information on healthy eating and nutrition, and a guide to utilising the more exotic ingredients which are appearing in the shops
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