Více o knize
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
Nákup knihy
How to Grill, Steven Raichlen
- Jazyk
- Rok vydání
- 2001
- product-detail.submit-box.info.binding
- (pevná)
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- How to Grill
- Jazyk
- anglicky
- Autoři
- Steven Raichlen
- Vydavatel
- Workman Publishing Company
- Rok vydání
- 2001
- Vazba
- pevná
- Počet stran
- 480
- ISBN10
- 0761124829
- ISBN13
- 9780761124825
- Série
- Štítky
- Naučná literatura, Hobby, Seberozvoj, Kuchařky, Lékařství, Kuchařky, Jídlo & Pití, Příručky a návody, Jídlo, Zdravý životní styl, Stravování & Diety, Jídlo a pití, Grilování
- První vydání
- 2001
- Původní název
- How to grill
- Hodnocení
- 4,2 z 5
- Anotace
- Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!